Michelin Comes to Colorado: A New Chapter for Dining
Michelin Comes to Colorado: A New Chapter for Dining
In 2023, the Michelin Guide expanded to include Colorado — making the state the latest region in the U.S. to get its own dedicated guide. What that means: for the first time, local chefs and restaurateurs across cities like Denver, Boulder, Aspen, Vail and more were under the spotlight of Michelin’s anonymous inspectors evaluating quality, creativity, consistency, and culinary excellence.
Since that initial launch, Colorado’s culinary scene has blossomed. As of the 2025 edition of the guide, the state now has its first-ever two-star restaurant — a milestone that signals Colorado’s emergence as a serious fine-dining destination.
For locals and newcomers alike — whether you live in Denver or are thinking of moving here — the arrival of Michelin means more high-quality dining, rising culinary standards, and increasing national and international attention on Colorado’s food landscape.
Here’s the full list of Colorado restaurants currently holding Michelin stars: In Denver, Boulder, and Aspen.
The Wolf’s Tailor — ⭐⭐ (Colorado’s first two-star restaurant)
Beckon — ⭐
Brutø — ⭐ (also a Green Star recipient)
Alma Fonda Fina — ⭐
Mezcaleria Alma — ⭐
Margot — ⭐
Kizaki — ⭐
Frasca Food and Wine — ⭐
Bosq — ⭐⭐
Michelin’s arrival has already transformed the landscape, and this is only the beginning. Here’s what we can expect moving forward:
More High-Caliber Restaurants
Michelin recognition attracts ambitious chefs, seasoned hospitality teams, and restaurant groups looking to expand into rising culinary markets.
Growth Beyond Fine Dining
When top-tier restaurants thrive, mid-range and casual restaurants elevate their game too — expanding options for every type of diner.
Culinary Tourism
Michelin stars draw visitors. Expect more food travelers, reservations booked months out, and growing demand for culinary experiences.
Neighborhood Growth & Real Estate Impact
Vibrant dining corridors tend to boost neighborhood desirability. Areas like LoHi, RiNo, and LoDo may see increased interest from homebuyers seeking food-forward communities.
